Plan and conduct food service or nutritional programs to assist
in the promotion of health and control of disease. May supervise
activities of a department providing quantity food services,
counsel individuals, or conduct nutritional research.
HR 360 and the HR 360 logo are trademarks or service marks and are the property of their respective owners and should be treated as such. Program terms and conditions, pricing, features and service options are subject to change without notice.
HR 360, Inc., 400 Main Street, 4th Floor, Stamford, CT 06901 | 800-552-8211